Sunday, April 8, 2012

Homemade Coconut Larabars


Homemade Larabars are easy to make - and they are totally worth the effort of pulling out your food processor.


Dates might possible be your next healthy addiction. They are good by themselves. They mix well into recipes and are a good source of fiber - watch your portions - they naturally have sugar.

You can find pitted dates at the supermarket or Wal-mart on the "nut" aisle. I have found that the freshest dried dates are at Sam's - in the produce section. Unfortunately, you have to pit them - but it only takes about 4 minutes and its worth it - double the size of the boxed Wal-mart dates. 

If you don't have it handy - You should always have some good coconut oil in your pantry.
It's good with everything! Use instead of vegetable oil or olive oil in baking.

Okay - back to the Larabars - To make this fantastic on-the-go bar you will need:
  • 6 large Dates or 12 small Dates
  • 1/2 cup raw almonds
  • 1 Tbsp. Vanilla 
  • 1/2 cup Unsweetened Coconut flakes 
  • 1 teaspoon Coconut Oil

I like my homemade Larabars to be a little more chunky than smooth. Depending on your taste - if you like a smoother consistency add the nuts in first into the food processor. If you like a chunkier bar - dump all the ingredients in together and pulse...that's right - stupid easy.

This recipe makes 4 bars. You may have to see what consistency works best with the nut-to-date ratio - add in more to your taste. You can add spices, cashews or even chocolate (Almond joy?) to this recipe.

I scoop the "batter" into ziplock baggies - so I can grab and go. Easy, right?
Enjoy!

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